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Showing posts from December, 2008

Effects of Fast Food and Childhood Obesity

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Childhood obesity is on rapid rise in the developing countries like India – in keeping with an unhealthy global trend: in 2007, as estimated 22 million children under the age of five were overweight according to the World Health Organization. An alarming report present by American Heart Association states the thickness of the artery walls of teenagers who are obese were reported to resemble the thickness of an average 45-year-old’s artery walls i.e. evidence was presented that obese children show early warning signs of heart disease. Childhood obesity is also linked to other serious health complications including juvenile diabetes. Medical experts attribute the weighty troubles to the changed dietary habits – an over dose of fast food and processed foods and a steep drop in levels of physical activity. An unhealthy diet is partly because of compulsions of modern life where both parents work and prefer quick and easy processed food options rather than cooking every meal from scratch.Fo

12 Avocado health benefits – a misconstrued fruit

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Avocado is a large fleshy pear-shaped berry. It is also known as Alligator Pear and as a Butter fruit. The avocado contains more fat than any other fruit except the olive. Its fat is of the highest quality. While many people misconstrue avocado as an unhealthy food which is a misconception but the fact is that there is a lot of nutrition packed into these small packages. Along with providing a several essential vitamins and minerals, avocados also help the body to absorb more nutrients from other foods as well. Creamy rich avocado is considered the world's healthiest fruit, because of its nutrient contents such as vitamin K, Vitamin A, Vitamin E, Iron, phosphorous, calcium, dietary fiber, potassium, folic acid, vitamin B6, vitamin C, copper, protein and reasonable calories in it. The protein of avocado is of the finest quality and is much superior to protein of bread and other cereal foods. Its composition is almost identical to that of milk. Prepared thus as a juice, the avocado